After 9 months of long-awaited refurbishment, Auckland Fish Market is now the go-to place for fresh seafood in the heart of Auckland city!
As a seafood lover myself, our family couldn’t be more excited to experience the new Fish Market first-hand!
In this post, we will take you inside Auckland Fish Market and introduce you to some of the top seafood stalls in Auckland.
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Ambience
We took our 2-year-old toddler with us on a Saturday afternoon and were pleasantly surprised by the ambience of the outdoor courtyard. This little undercover seating area has a modern design, outdoor patio heaters, and a bar – The Wreck. It’s tempting to spend the whole afternoon here catching up with family and friends while snacking on your favourite seafood.
© Photos by Kida
Seafood
More than 10 new retailers are now serving the freshest seafood you can find in Auckland! Backed by one of the biggest and oldest fishing companies in New Zealand – Sanford & Sons. The quality of food here is top-notch, and you can be rest assured to have only the freshest seafood! I was in my second trimester and felt very comfortable eating oysters and prawns here.
© Photos by Kida
© Photos by Kida
Our favourite shop has to be Billypot, you can purchase raw prawns and mussels, and have them steamed right there. You can also get your favourite fresh seafood from Sanford & Sons fishmonger next door, and bring them over to Billypot to steam!
© Photos by Kida
If your taste buds feel like some Asian-fusion cuisine, the bold flavours at Tiki Thai will leave you yearning for more. Alternatively, fancy a wood-fired pizza at Super Pizza? Watch them make your pizza right in front of your eyes. Auckland Fish Market has a mixture of flavours to satisfy the taste buds of people from all around the world.
© Photos by Kida
Whether you’re in Auckland for a day or a month, Auckland Fish Market is now the newest place to hang out, be sure to check it out before leaving Auckland!
© Photos by Kida
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Are you a seafood person? What’s your must-order dish or seafood when you go to Fish Markets? (for us it has to be salmon sashimi, hands down!)